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Preparation time: 10 minutes Cooking time: 35 minutes Total time: 45 minutes. Average user rating 4 stars. At this point you can either serve the mac and cheese and just fold in the extra cheddar you just added, or remove from heat and place under the oven broiler for minutes or until cheese is bubbly and slightly golden. Serves 6. Notes To make gluten free: Feel free to use a gluten free pasta.
My favorite is Banza. O…M…G You have too many amazing things I can make!!! Im going to have to start eating 2 dinners lol. What size skillet is yours? Trying to decide if I need to halve the recipe to fit it in mine. Looks delicious! I love both brussels and mac and cheese!!!! Oh this looks delicious! I really want to make this, I just need to make some time this weekend for this recipe, thank you!
I saw this and immediately made it. I would like to find a way to really punch up the flavor I used a medium cheddar but maybe a sharp or a blend would be great. I also sauteed smoked sausage and folded it in at the end. Love the texture and creaminess used whole milk. Love this!!!
Make it for dinner tonight. For leftovers, should they be reheated or is cold okay?? Hi Erica!
Made this tonight for the Super Bowl and it was excellent! Added a little bit of kale and cayenne pepper. In your directions, it says to add garlic in with the butter, and then again with the cheese. So far it looks delicious though!! I love how quick this recipe is!
Brussels Sprouts Mac and Cheese with Bacon
Between roasting the sprouts, grating the cheese, and making the roux, the whole recipe only took me 30 minutes. I folded in a can of tuna at the end with the Brussels Sprouts for a bit of extra protein. This is great for weeknights! The perfect weeknight dinner.
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Bacon and Brussels Sprout Mac and Cheese
Jan Nutrition Information. Delicious brussels sprouts mac and cheese with a lightened up cheese sauce makes the perfect minute dinner! To make gluten free: Feel free to use a gluten free pasta.
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